The perfect chicken
When I first started getting into reading food blogs, even before I learned to use the awesome Google reader tool, I would print out receipes that looked tempting and put them in a binder. Pretty soon...
View ArticleChicken in Milk
When I saw the post and the rave ecstatic review of this recipe on The Kitchn on Friday, I knew what I was making this weekend. The flavors sounded intriguing and the recipe was simple, no prepping...
View ArticleChicken Enchiladas
As you may or may not know, even through I write a blog called “Whitney in Chicago”, I am really a Texan through and through (except for my politics). One of the biggest adjustments to Chicago...
View Articlelittle creativity [and a giveaway!]
Early in the summer, I read on Twitter that this company called Barhyte was sponsoring a contest for bloggers to use their bottle sauces to create recipes and possibly win some prizes. It sounded...
View Articlecheese + crunch
When I first moved to Chicago, I created my gmail account under “Whitney in Chicago” because it was just felt like such a change for a Texan like me moving up to the cold Midwest. It was only logical...
View Article“the pollen count has been wicked”
In the past week, Chicago has just exploded with Spring. Tulips are open and blooming in all the flower beds and the trees are filled with green buds and flowers. Beautiful, yes. Good for the...
View ArticleRich’s Lemon Chicken
Let me tell you a little secret. I am quite lucky. On Wednesday Night (and Dave’s 26th Birthday-Happy Birthday!) we flew to PA to visit his parents and my mom joined from Texas. Then I spent the next...
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